Cite
HARVARD Citation
Siebeneichler, T. et al. (2020). The postharvest ripening of strawberry fruits induced by abscisic acid and sucrose differs from their in vivo ripening. Food chemistry. p. . [Online].
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Siebeneichler, T. et al. (2020). The postharvest ripening of strawberry fruits induced by abscisic acid and sucrose differs from their in vivo ripening. Food chemistry. p. . [Online].