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HARVARD Citation
Vieira, M. et al. (2020). 3D printed functional cookies fortified with Arthrospira platensis: Evaluation of its antioxidant potential and physical-chemical characterization. Food hydrocolloids. p. . [Online].
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Vieira, M. et al. (2020). 3D printed functional cookies fortified with Arthrospira platensis: Evaluation of its antioxidant potential and physical-chemical characterization. Food hydrocolloids. p. . [Online].