Cite
HARVARD Citation
Poe, N. et al. (2020). Compositional variability of food wastes and its effects on acetone-butanol-ethanol fermentation. Waste management. pp. 150-158. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Poe, N. et al. (2020). Compositional variability of food wastes and its effects on acetone-butanol-ethanol fermentation. Waste management. pp. 150-158. [Online].