Cite
HARVARD Citation
Rodríguez, G. et al. (2020). Antioxidant active packaging based on papaya edible films incorporated with Moringa oleifera and ascorbic acid for food preservation. Food hydrocolloids. p. . [Online].
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Rodríguez, G. et al. (2020). Antioxidant active packaging based on papaya edible films incorporated with Moringa oleifera and ascorbic acid for food preservation. Food hydrocolloids. p. . [Online].