Cite
HARVARD Citation
Ajingi, Y. et al. (2020). The combined effect of formic acid and Nisin on potato spoilage. Biocatalysis and agricultural biotechnology. p. . [Online].
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Ajingi, Y. et al. (2020). The combined effect of formic acid and Nisin on potato spoilage. Biocatalysis and agricultural biotechnology. p. . [Online].