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Wang, X. et al. (2020). 1H NMR-based metabolomics study of breast meat from Pekin and Linwu duck of different ages and relation to meat quality. Food research international. p. . [Online].
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Wang, X. et al. (2020). 1H NMR-based metabolomics study of breast meat from Pekin and Linwu duck of different ages and relation to meat quality. Food research international. p. . [Online].