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HARVARD Citation
Leys, S. et al. (2020). Assessing the impact of xylanase activity on the water distribution in wheat dough: A 1H NMR study. Food chemistry. p. . [Online].
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Leys, S. et al. (2020). Assessing the impact of xylanase activity on the water distribution in wheat dough: A 1H NMR study. Food chemistry. p. . [Online].