Cite
HARVARD Citation
Chai, X. et al. (2020). Comparation of micro-viscosity of liquid oil in different colloidal fat crystal networks using molecular rotors. Food chemistry. p. . [Online].
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Chai, X. et al. (2020). Comparation of micro-viscosity of liquid oil in different colloidal fat crystal networks using molecular rotors. Food chemistry. p. . [Online].