Cite
HARVARD Citation
Ranjbar Jafarabadi, A. et al. (2020). Dietary intake of polycyclic aromatic hydrocarbons (PAHs) from coral reef fish in the Persian Gulf — Human health risk assessment. Food chemistry. p. . [Online].
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Ranjbar Jafarabadi, A. et al. (2020). Dietary intake of polycyclic aromatic hydrocarbons (PAHs) from coral reef fish in the Persian Gulf — Human health risk assessment. Food chemistry. p. . [Online].