Cite
HARVARD Citation
Guo, Z. et al. (2020). Effect of a sea buckthorn pomace extract-esterified potato starch film on the quality and spoilage bacteria of beef jerky sold in supermarket. Food chemistry. p. . [Online].
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Guo, Z. et al. (2020). Effect of a sea buckthorn pomace extract-esterified potato starch film on the quality and spoilage bacteria of beef jerky sold in supermarket. Food chemistry. p. . [Online].