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Zhang, Y. et al. (2020). A highly sensitive electrochemical sensor containing nitrogen-doped ordered mesoporous carbon (NOMC) for voltammetric determination of l-tryptophan. Food chemistry. p. . [Online].
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Zhang, Y. et al. (2020). A highly sensitive electrochemical sensor containing nitrogen-doped ordered mesoporous carbon (NOMC) for voltammetric determination of l-tryptophan. Food chemistry. p. . [Online].