Cite
HARVARD Citation
Fu, X. et al. (2020). Interaction and binding mechanism of cyanidin-3-O-glucoside to ovalbumin in varying pH conditions: A spectroscopic and molecular docking study. Food chemistry. p. . [Online].
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Fu, X. et al. (2020). Interaction and binding mechanism of cyanidin-3-O-glucoside to ovalbumin in varying pH conditions: A spectroscopic and molecular docking study. Food chemistry. p. . [Online].