Cite
HARVARD Citation
Campone, L. et al. (2020). Determination of mycotoxins in beer by multi heart-cutting two-dimensional liquid chromatography tandem mass spectrometry method. Food chemistry. p. . [Online].
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Campone, L. et al. (2020). Determination of mycotoxins in beer by multi heart-cutting two-dimensional liquid chromatography tandem mass spectrometry method. Food chemistry. p. . [Online].