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HARVARD Citation
Ye, A. et al. (2020). Dynamic gastric stability and in vitro lipid digestion of whey-protein-stabilised emulsions: Effect of heat treatment. Food chemistry. p. . [Online].
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Ye, A. et al. (2020). Dynamic gastric stability and in vitro lipid digestion of whey-protein-stabilised emulsions: Effect of heat treatment. Food chemistry. p. . [Online].