Cite
HARVARD Citation
Wang, D. et al. (2020). Improved gellan gum production by a newly-isolated Sphingomonas azotifigens GL-1 in a cheese whey and molasses based medium. Process biochemistry. pp. 269-278. [Online].
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Wang, D. et al. (2020). Improved gellan gum production by a newly-isolated Sphingomonas azotifigens GL-1 in a cheese whey and molasses based medium. Process biochemistry. pp. 269-278. [Online].