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HARVARD Citation
Bae, H. et al. (2020). Green tea extract containing enhanced levels of epimerized catechins attenuates scopolamine-induced memory impairment in mice. Journal of ethnopharmacology. p. . [Online].
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Bae, H. et al. (2020). Green tea extract containing enhanced levels of epimerized catechins attenuates scopolamine-induced memory impairment in mice. Journal of ethnopharmacology. p. . [Online].