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HARVARD Citation
Yao, S. et al. (2020). Co-culture with Tetragenococcus halophilus changed the response of Zygosaccharomyces rouxii to salt stress. Process biochemistry. pp. 279-287. [Online].
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Yao, S. et al. (2020). Co-culture with Tetragenococcus halophilus changed the response of Zygosaccharomyces rouxii to salt stress. Process biochemistry. pp. 279-287. [Online].