Cite
HARVARD Citation
Sabatini, L. et al. (2020). Chemical composition, antioxidant, antimicrobial and anti-inflammatory activity of Prunus spinosa L. fruit ethanol extract. Journal of functional foods. p. . [Online].
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Sabatini, L. et al. (2020). Chemical composition, antioxidant, antimicrobial and anti-inflammatory activity of Prunus spinosa L. fruit ethanol extract. Journal of functional foods. p. . [Online].