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HARVARD Citation
Dong, X. et al. (2020). Proteome analysis reveals the important roles of protease during tenderization of sea cucumber Apostichopus japonicus using iTRAQ. Food research international. p. . [Online].
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Dong, X. et al. (2020). Proteome analysis reveals the important roles of protease during tenderization of sea cucumber Apostichopus japonicus using iTRAQ. Food research international. p. . [Online].