Differential effects of inulin or its fermentation metabolites on gut barrier and immune function of porcine intestinal epithelial cells. (April 2020)
- Record Type:
- Journal Article
- Title:
- Differential effects of inulin or its fermentation metabolites on gut barrier and immune function of porcine intestinal epithelial cells. (April 2020)
- Main Title:
- Differential effects of inulin or its fermentation metabolites on gut barrier and immune function of porcine intestinal epithelial cells
- Authors:
- Uerlings, Julie
Schroyen, Martine
Willems, Els
Tanghe, Sofie
Bruggeman, Geert
Bindelle, Jérôme
Everaert, Nadia - Abstract:
- Graphical abstract: Highlights: Inulin fermentation in the gut leads to the production of beneficial metabolites. The fermentation model was combined with pig intestinal epithelial cells (IPEC-J2). Inulin was associated with elevated butyrate levels. Inulin fermentation products enhanced gut barrier function in IPEC-J2 cells. The increase in butyrate could account for inulin bioactive property. Abstract: Prebiotics can modulate gut fermentation and improve intestinal barrier function in mammals. First, inulin fermentation profile was tested in a three-step in vitro model of the piglet's gastro-intestinal tract combining a hydrolysis – dialysis step to a batch fermentation. Then, the differential effects of digested inulin (after the hydrolysis – dialysis steps) or fermented inulin (after the fermentation step) on the expression of gut barrier and immune-related genes of IPEC-J2 cells were investigated by high-throughput qPCR. Inulin was associated with elevated short-chain fatty acids and butyrate levels. Upregulated expressions of tight and adherens junction genes were observed in IPEC-J2 cells supplemented with inulin fermentation supernatant compared to control IPEC-J2 cells and digested inulin. Therefore, metabolites arising from the fermentation process, including butyrate, could be responsible for the reinforcement of the barrier function.
- Is Part Of:
- Journal of functional foods. Volume 67(2020)
- Journal:
- Journal of functional foods
- Issue:
- Volume 67(2020)
- Issue Display:
- Volume 67, Issue 2020 (2020)
- Year:
- 2020
- Volume:
- 67
- Issue:
- 2020
- Issue Sort Value:
- 2020-0067-2020-0000
- Page Start:
- Page End:
- Publication Date:
- 2020-04
- Subjects:
- Prebiotic -- In vitro fermentation -- Porcine intestinal epithelial cells -- Short-chain fatty acids -- Gut barrier -- Inflammatory response
Functional foods -- Analysis -- Periodicals
Food -- Biotechnology -- Periodicals
Nutrition -- Periodicals
613.2 - Journal URLs:
- http://www.sciencedirect.com/science/journal/17564646 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.jff.2020.103855 ↗
- Languages:
- English
- ISSNs:
- 1756-4646
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 4986.807000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 13371.xml