Cite
HARVARD Citation
Roncolini, A. et al. (2020). Lesser mealworm (Alphitobius diaperinus) powder as a novel baking ingredient for manufacturing high-protein, mineral-dense snacks. Food research international. p. . [Online].
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Roncolini, A. et al. (2020). Lesser mealworm (Alphitobius diaperinus) powder as a novel baking ingredient for manufacturing high-protein, mineral-dense snacks. Food research international. p. . [Online].