Cite
HARVARD Citation
Bacala, R. et al. (2020). Quantitative LC-MS proteoform profiling of intact wheat glutenin subunits. Journal of cereal science. p. . [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Bacala, R. et al. (2020). Quantitative LC-MS proteoform profiling of intact wheat glutenin subunits. Journal of cereal science. p. . [Online].