Cite
HARVARD Citation
Topuz, F. et al. (2020). Antioxidant, antibacterial and antifungal electrospun nanofibers for food packaging applications. Food research international. p. . [Online].
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Topuz, F. et al. (2020). Antioxidant, antibacterial and antifungal electrospun nanofibers for food packaging applications. Food research international. p. . [Online].