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HARVARD Citation
Calvo-Lerma, J. et al. (2020). Lessons learnt from MyCyFAPP Project: Effect of cystic fibrosis factors and inherent-to-food properties on lipid digestion in foods. Food research international. p. . [Online].
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Calvo-Lerma, J. et al. (2020). Lessons learnt from MyCyFAPP Project: Effect of cystic fibrosis factors and inherent-to-food properties on lipid digestion in foods. Food research international. p. . [Online].