Cite
HARVARD Citation
Zhang, Y. et al. (2020). Characterization and comparison of predominant aroma compounds in microwave-treated wheat germ and evaluation of microwave radiation on stability. Journal of cereal science. p. . [Online].
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Zhang, Y. et al. (2020). Characterization and comparison of predominant aroma compounds in microwave-treated wheat germ and evaluation of microwave radiation on stability. Journal of cereal science. p. . [Online].