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HARVARD Citation
Kou, G. et al. (2020). Citrus aurantium L. polymethoxyflavones promote thermogenesis of brown and white adipose tissue in high-fat diet induced C57BL/6J mice. Journal of functional foods. p. . [Online].
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Kou, G. et al. (2020). Citrus aurantium L. polymethoxyflavones promote thermogenesis of brown and white adipose tissue in high-fat diet induced C57BL/6J mice. Journal of functional foods. p. . [Online].