Cite
HARVARD Citation
Chan, L. et al. (2020). Scaling up the Bioconversion of Cheese Whey Permeate into Fungal Oil by Mucor circinelloides. Journal of the American Oil Chemists' Society. pp. 703-716. [Online].
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Chan, L. et al. (2020). Scaling up the Bioconversion of Cheese Whey Permeate into Fungal Oil by Mucor circinelloides. Journal of the American Oil Chemists' Society. pp. 703-716. [Online].