Moderating Loss Aversion: Loss Aversion Has Moderators, But Reports of its Death are Greatly Exaggerated. Issue 3 (30th January 2020)

• Record Type: Journal Article
• Authors: Mrkva, Kellen; Johnson, Eric J.; Gächter, Simon; Herrmann, Andreas
• Is Part Of: Journal of consumer psychology. Volume 30:Issue 3(2020)
• Page Start: 407
• Page End: 428
• Publication Date: 2020-01-30
• Subjects: Judgment -- Decision making and behavioral decision theory -- Aging consumers -- Learning -- Knowledge and expertise -- Economic psychology; Consumer behavior -- Periodicals; Consumption (Economics) -- Psychological aspects -- Periodicals; 658.8342
• DOI: 10.1002/jcpy.1156
• Languages: English
• ISSNs: 1057-7408

Abstract

Abstract : Loss aversion, the principle that losses impact decision making more than equivalent gains, is a fundamental idea in consumer behavior and decision making, though its existence has recently been called into question. Across five unique samples (Ntotal = 17, 720), we tested several moderators of loss aversion, which supported a preference construction account. Across studies, more domain knowledge and experience were associated with lower loss aversion, though people of all knowledge and experience levels were loss averse. Among car buyers, those who knew more about a particular car attribute (e.g., fuel economy) were less loss averse for that attribute but not other attributes (e.g., comfort), consistent with the idea that people with less attribute knowledge are more likely to construct preferences, thereby increasing loss aversion. Additionally, older consumers were more loss averse across different loss aversion measures and studies. We discuss implications for several accounts of loss aversion, including accounts rooted in status quo bias, emotion, or ownership. In addition to discovering loss aversion moderators, we cast doubt on recent claims that loss aversion is a fallacy or is fully explained by status quo bias, risk aversion, or the educated laboratory samples often used to study loss aversion.