Cite
HARVARD Citation
Kumar, A. et al. (2020). Challenges in perishable food supply chains for sustainability management: A developing economy perspective. Business strategy and the environment. pp. 1809-1831. [Online].
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Kumar, A. et al. (2020). Challenges in perishable food supply chains for sustainability management: A developing economy perspective. Business strategy and the environment. pp. 1809-1831. [Online].