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HARVARD Citation
Gao, D. et al. (2020). Improvement of chicken plasma protein hydrolysate angiotensin I‐converting enzyme inhibitory activity by optimizing plastein reaction. Food science & nutrition. 8 (6), pp. 2798-2808. [Online].
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Gao, D. et al. (2020). Improvement of chicken plasma protein hydrolysate angiotensin I‐converting enzyme inhibitory activity by optimizing plastein reaction. Food science & nutrition. 8 (6), pp. 2798-2808. [Online].