Cite
HARVARD Citation
Wang, C. et al. (2020). Effects of storage on brown rice (Oryza sativa L.) metabolites, analyzed using gas chromatography and mass spectrometry. Food science & nutrition. 8 (6), pp. 2882-2894. [Online].
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Wang, C. et al. (2020). Effects of storage on brown rice (Oryza sativa L.) metabolites, analyzed using gas chromatography and mass spectrometry. Food science & nutrition. 8 (6), pp. 2882-2894. [Online].