Cite
HARVARD Citation
Yamada, T. et al. (2020). Influence of Drying Rate on Hot Air Drying Processing of Fresh Foods Using Pulsed Electric Field. IEEJ transactions on electrical and electronic engineering. 15 (7), pp. 1123-1125. [Online].
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Yamada, T. et al. (2020). Influence of Drying Rate on Hot Air Drying Processing of Fresh Foods Using Pulsed Electric Field. IEEJ transactions on electrical and electronic engineering. 15 (7), pp. 1123-1125. [Online].