Cite
HARVARD Citation
Jia, Y. et al. (2020). Uncovering the evolutionary origin of blue anthocyanins in cereal grains. Plant journal. pp. 1057-1074. [Online].
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Jia, Y. et al. (2020). Uncovering the evolutionary origin of blue anthocyanins in cereal grains. Plant journal. pp. 1057-1074. [Online].