Cite
HARVARD Citation
Umaraw, P. et al. (2020). Effect of oregano and bay as natural preservatives in meat bread for extension of storage stability at ambient temperature. Journal of food processing and preservation. 44 (4), p. n/a. [Online].
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Umaraw, P. et al. (2020). Effect of oregano and bay as natural preservatives in meat bread for extension of storage stability at ambient temperature. Journal of food processing and preservation. 44 (4), p. n/a. [Online].