Cite
HARVARD Citation
Veloso, A. et al. (2020). A Kinetic‐Thermodynamic Study of the Effect of the Cultivar/Total Phenols on the Oxidative Stability of Olive Oils. Journal of the American Oil Chemists' Society. pp. 625-636. [Online].
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Veloso, A. et al. (2020). A Kinetic‐Thermodynamic Study of the Effect of the Cultivar/Total Phenols on the Oxidative Stability of Olive Oils. Journal of the American Oil Chemists' Society. pp. 625-636. [Online].