Cite
HARVARD Citation
Zhuang, Y. et al. (2020). Formation and migration of α‐dicarbonyl compounds during storage and reheating of a sugary food simulation system. Journal of the science of food and agriculture. pp. 2296-2304. [Online].
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Zhuang, Y. et al. (2020). Formation and migration of α‐dicarbonyl compounds during storage and reheating of a sugary food simulation system. Journal of the science of food and agriculture. pp. 2296-2304. [Online].