Cite
HARVARD Citation
Aranguren Caro, L. et al. (2020). Assessment of transmission risk in WSSV‐infected shrimp Litopenaeus vannamei upon cooking. Journal of fish diseases. 43 (4), pp. 403-411. [Online].
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Aranguren Caro, L. et al. (2020). Assessment of transmission risk in WSSV‐infected shrimp Litopenaeus vannamei upon cooking. Journal of fish diseases. 43 (4), pp. 403-411. [Online].