Cite
HARVARD Citation
Zhao, C. et al. (2020). Application of fermentation process control to increase l‐tryptophan production in Escherichia coli. Biotechnology progress. p. n/a. [Online].
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Zhao, C. et al. (2020). Application of fermentation process control to increase l‐tryptophan production in Escherichia coli. Biotechnology progress. p. n/a. [Online].