Growth performance, nutrient digestibility and intestinal morphology of rainbow trout (Oncorhynchus mykiss) fed graded levels of the yeasts Saccharomyces cerevisiae and Wickerhamomyces anomalus. (23rd September 2019)
- Record Type:
- Journal Article
- Title:
- Growth performance, nutrient digestibility and intestinal morphology of rainbow trout (Oncorhynchus mykiss) fed graded levels of the yeasts Saccharomyces cerevisiae and Wickerhamomyces anomalus. (23rd September 2019)
- Main Title:
- Growth performance, nutrient digestibility and intestinal morphology of rainbow trout (Oncorhynchus mykiss) fed graded levels of the yeasts Saccharomyces cerevisiae and Wickerhamomyces anomalus
- Authors:
- Vidakovic, Aleksandar
Huyben, David
Sundh, Henrik
Nyman, Andreas
Vielma, Jouni
Passoth, Volkmar
Kiessling, Anders
Lundh, Torbjörn - Abstract:
- Abstract: In a 10‐week study, we evaluated the effects of replacing 20%, 40% or 60% of fishmeal (present in control diet at 300 g/kg) on a digestible protein basis with yeast Saccharomyces cerevisiae or a yeast mixture of Wickerhamomyces anomalus and S. cerevisiae on growth performance, nutrient digestibility, nutrient retention and intestinal health of rainbow trout ( Oncorhynchus mykiss ). Triplicate tanks with 35 rainbow trout (144.7 ± 25.1 g mean ± SEM ) were fed rations of 1.5% of total biomass per tank. Replacement of 60% of fishmeal with yeast mixture resulted in lower specific growth rate of 1.0% versus 1.2%/day for other diets. Apparent digestibility coefficients for crude protein and most amino acids were highest in fish fed fishmeal‐based diet, with similar values for fish fed the diet with 20% replacement with yeast mixture. Diet with 20% replacement with yeast mixture resulted in highest phosphorus digestibility. Replacement of 60% of fishmeal with S. cerevisiae resulted in oedematous mucosal fold tips in the proximal intestine. The results of this study suggest that these yeasts can replace up to 40% of fishmeal under current inclusion levels in diets for rainbow trout without compromising growth performance, nutrient digestibility or intestinal health.
- Is Part Of:
- Aquaculture nutrition. Volume 26:Number 2(2020)
- Journal:
- Aquaculture nutrition
- Issue:
- Volume 26:Number 2(2020)
- Issue Display:
- Volume 26, Issue 2 (2020)
- Year:
- 2020
- Volume:
- 26
- Issue:
- 2
- Issue Sort Value:
- 2020-0026-0002-0000
- Page Start:
- 275
- Page End:
- 286
- Publication Date:
- 2019-09-23
- Subjects:
- alternative protein sources -- feed formulation -- intestinal health -- nutrient bioavailability -- salmonids -- yeast
Aquaculture -- Periodicals
Aquatic animals -- Feeding and feeds -- Periodicals
Fishes -- Feeding and feeds -- Periodicals
639.3 - Journal URLs:
- http://onlinelibrary.wiley.com/journal/10.1111/(ISSN)1365-2095 ↗
https://www.hindawi.com/journals/anu/ ↗
http://onlinelibrary.wiley.com/ ↗ - DOI:
- 10.1111/anu.12988 ↗
- Languages:
- English
- ISSNs:
- 1353-5773
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 1581.866110
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