Cite
HARVARD Citation
Bourré, L. et al. (2019). Effect of adding fermented split yellow pea flour as a partial replacement of wheat flour in bread. Legume Science. 1 (1), p. n/a. [Online].
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Bourré, L. et al. (2019). Effect of adding fermented split yellow pea flour as a partial replacement of wheat flour in bread. Legume Science. 1 (1), p. n/a. [Online].