Cite
HARVARD Citation
Thum, C. et al. (2020). Effects of microwave processing conditions on microbial safety and antimicrobial proteins in bovine milk. Journal of food processing and preservation. 44 (3), p. n/a. [Online].
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Thum, C. et al. (2020). Effects of microwave processing conditions on microbial safety and antimicrobial proteins in bovine milk. Journal of food processing and preservation. 44 (3), p. n/a. [Online].