Metabolic measurements and parameter estimations for bioenergetics modelling of Pacific Chub Mackerel Scomber japonicus. (25th January 2020)

• Record Type: Journal Article
• Authors: Guo, Chenying; Ito, Shin‐ichi; Wegner, Nicholas C.; Frank, Laura N.; Dorval, Emmanis; Dickson, Kathryn A.; Klinger, Dane H.
• Is Part Of: Fisheries oceanography. Volume 29:Number 3(2020)
• Page Start: 215
• Page End: 226
• Publication Date: 2020-01-25
• Subjects: bioenergetics modelling -- metabolism -- oxygen consumption rate -- Pacific Chub Mackerel -- Scomber japonicas -- swimming speed -- temperature; Fishery oceanography -- Periodicals; 639.2
• DOI: 10.1111/fog.12465
• Languages: English
• ISSNs: 1054-6006

Abstract

Abstract: As a crucial step in developing a bioenergetics model for Pacific Chub Mackerel Scomber japonicus (hereafter chub mackerel), parameters related to metabolism, the largest dissipation term in bioenergetics modelling, were estimated. Swimming energetics and metabolic data for nine chub mackerel were collected at 14°C, a low temperature within the typical thermal range of this species, using variable‐speed swim‐tunnel respirometry. These new data were combined with previous speed‐dependent metabolic data at 18 and 24°C and single‐speed (1 fork length per second: FL/s ) metabolic data at 15 and 20°C to estimate respiration parameters for model development. Based on the combined data, the optimal swimming speed (the swimming speed with the minimum cost of transport, U opt ) was 42.5 cm/s (1.5–3.0 FL/s or 2.1 ± 0.4 FL/s ) and showed no significant dependence on temperature or fish size. The daily mass‐specific oxygen consumption rate ( R, g O2 g fish −1 day −1 ) was expressed as a function of fish mass ( W ), temperature ( T ) and swimming speed ( U ): R = 0.0103 W −0.490 e (0.0457 T ) e (0.0235 U ) . Compared to other small pelagic fishes such as Pacific Herring Clupea harengus pallasii, Pacific Sardine Sardinops sagax and various anchovy species, chub mackerel respiration showed a lower dependence on fish mass, temperature and swimming speed, suggesting a greater swimming ability and lower sensitivity to environmental temperature variation.