Cite
HARVARD Citation
Siemer, S. et al. (2018). Nanosized food additives impact beneficial and pathogenic bacteria in the human gut: a simulated gastrointestinal study. Npj science of food. pp. 1-10. [Online].
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Siemer, S. et al. (2018). Nanosized food additives impact beneficial and pathogenic bacteria in the human gut: a simulated gastrointestinal study. Npj science of food. pp. 1-10. [Online].