Cite
HARVARD Citation
Salesse‐Smith, C. et al. (2020). Increased Rubisco content in maize mitigates chilling stress and speeds recovery. Plant biotechnology journal. 18 (6), pp. 1409-1420. [Online].
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Salesse‐Smith, C. et al. (2020). Increased Rubisco content in maize mitigates chilling stress and speeds recovery. Plant biotechnology journal. 18 (6), pp. 1409-1420. [Online].