Maintaining and updating food composition datasets for multiple users and novel technologies: Current challenges from a UK perspective. Issue 2 (2nd June 2020)

• Record Type: Journal Article
• Authors: Traka, M. H.; Plumb, J.; Berry, R.; Pinchen, H.; Finglas, P. M.
• Is Part Of: Nutrition bulletin. Volume 45:Issue 2(2020:Jun.)
• Page Start: 230
• Page End: 240
• Publication Date: 2020-06-02
• Subjects: dietary intake -- food composition data -- food labelling -- mHealth -- nutrition -- public health; Nutrition -- Periodicals; 613.2
• DOI: 10.1111/nbu.12433
• Languages: English
• ISSNs: 1471-9827

Abstract

Abstract: The UK national food composition dataset, maintained at the Quadram Institute Bioscience, is a valuable national resource for a variety of users. The UK has a long history of compiling and utilising food composition data, which started for the specific purpose of understanding war‐time nutrition, and is now fundamental to multiple areas of research, policy, food manufacturing and consumer behaviour. The rise of mHealth technologies has brought food and nutrition data direct to the consumer and presents new challenges for food data compilers relating to coverage of foods and nutrients, and accessibility and transparency of data. In addition, emerging efforts in sustainable food production, changing diets and the ever‐increasing burden of non‐communicable diseases requires an integrated approach that will span the agri‐food, nutrition and health space. In order to achieve this, there needs to be continued efforts in food data standardisation, international collaboration and stronger emphasis in making food and nutrition data FAIR (findable, accessible, interoperable and reusable). The UK national food composition data and the emerging initiatives in food and nutrition it supports are playing an important role in the future development of healthy and sustainable UK diets.