Cite
HARVARD Citation
Liao, Y. et al. (n.d.). Basic taste characteristics of flavor material from cultured Takifugu obscurus by‐products. Flavour and fragrance journal. pp. 320-328. [Online].
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Liao, Y. et al. (n.d.). Basic taste characteristics of flavor material from cultured Takifugu obscurus by‐products. Flavour and fragrance journal. pp. 320-328. [Online].