How pathogens affect the marine habitat use and migration of sea trout (Salmo trutta) in two Norwegian fjord systems. Issue 7 (4th May 2020)

• Record Type: Journal Article
• Authors: Lennox, Robert J.; Eldøy, Sindre H.; Vollset, Knut W.; Miller, Kristi M.; Li, Shaorong; Kaukinen, Karia H.; Isaksen, Trond E.; Davidsen, Jan G.
• Is Part Of: Journal of fish diseases. Volume 43:Issue 7(2020)
• Page Start: 729
• Page End: 746
• Publication Date: 2020-05-04
• Subjects: acoustic telemetry -- pathogens -- Salmon Fit‐Chips; Fishes -- Diseases -- Periodicals; 639.3
• DOI: 10.1111/jfd.13170
• Languages: English
• ISSNs: 0140-7775

Abstract

Abstract: Wild fish are confronting changing pathogen dynamics arising from anthropogenic disturbance and climate change. Pathogens can influence animal behaviour and life histories, yet there are little such data from fish in the high north where pathogen dynamics may differ from comparatively southern regions. We aimed to compare the pathogen communities of 160 wild anadromous brown trout in two fjords in northern Norway and to determine whether pathogens influenced area use or return to spawn. Application of high‐throughput qPCR detected 11 of the 46 pathogens screened for; most frequently encountered were Ichthyobodo spp., Flavobacterium psychrophilum and Candidatus Branchiomonas cysticola. The rate of returning to freshwater during the spawning season was significantly lower for the Skjerstadfjord fish. Piscichlamydia salmonis and F. psychrophilum were indicator species for the Skjerstadfjord and pathogen communities in the two fjords differed according to perMANOVA. Individual length, Fulton's condition factor and the time between first and last detection of the fish were not related to the presence of pathogens ordinated using non‐metric multidimensional scaling (NMDS). However, there was evidence that pathogen load was correlated with the expression of smoltification genes, which are upregulated by salmonids in freshwater. Correspondingly, percentage of time in freshwater after release was longer for fish with greater pathogen burdens.