The dynamics of bacterial community in a polyculture aquaculture system of Penaeus chinensis, Rhopilema esculenta and Sinonovacula constricta. (27th January 2020)

• Record Type: Journal Article
• Authors: Guan, Xiaoyan; Wang, Bai; Duan, Ping; Tian, Jiashen; Dong, Ying; Jiang, Jingwei; Sun, Bing; Zhou, Zunchun
• Is Part Of: Aquaculture research. Volume 51:Number 5(2020)
• Page Start: 1789
• Page End: 1800
• Publication Date: 2020-01-27
• Subjects: aquaculture -- bacterial communities -- environmental factors -- next‐generation sequencing -- polyculture; Aquaculture -- Periodicals; Fishery management -- Periodicals; 639.8
• DOI: 10.1111/are.14528
• Languages: English
• ISSNs: 1355-557X

Abstract

Abstract: Polyculture with Chinese shrimp Penaeus chinensis, jellyfish Rhopilema esculenta and razor clam Sinonovacula constricta (S.J.R) is a common aquaculture system in Dandong, China. Investigation on the composition and function of microbial communities and their relationship with environmental factors in aquaculture systems have crucial implications. Therefore, the sequencing of 16S rRNA gene was applied to profile the bacterial community composition of water and sediment in S.J.R polyculture system in the present study. Proteobacteria was the dominant phylum in S.J.R polyculture ponds following with Actinobacteria and Bacteroidetes in water; in contrast, more diverse phyla were detected in sediments. Water temperature, pH and dissolved oxygen were determined the bacterial community composition in the S.J.R polyculture systems. Specially, Planktomarina, PS1 clade, Candidatus Aquiluna and Fibrobacteres, which can resist the phytoplankton blooms or degrade the cellulose, were more abundant in water at the early stage of cultivation in the S.J.R polyculture system. Moreover, the functions of bacterial communities in water were mainly associated with cell communication mediated, while the functions related to basal metabolism were enriched in sediments. The findings of this study allowed us to better understand the bacterial community in the S.J.R polyculture system and accumulated data for the improvement of cultural management.