Cite
HARVARD Citation
Beigmohammadi, F. et al. (2020). Rye Flour and Cellulose Reinforced Starch Biocomposite: A Green Approach to Improve Water Vapor Permeability and Mechanical Properties. Stärke. p. n/a. [Online].
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Beigmohammadi, F. et al. (2020). Rye Flour and Cellulose Reinforced Starch Biocomposite: A Green Approach to Improve Water Vapor Permeability and Mechanical Properties. Stärke. p. n/a. [Online].