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HARVARD Citation
Yang, S. et al. (2020). Tea polyphenols alleviate tri‐ortho‐cresyl phosphate‐induced autophagy of mouse ovarian granulosa cells. Environmental toxicology. 35 (4), pp. 478-486. [Online].
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Yang, S. et al. (2020). Tea polyphenols alleviate tri‐ortho‐cresyl phosphate‐induced autophagy of mouse ovarian granulosa cells. Environmental toxicology. 35 (4), pp. 478-486. [Online].